Welcome to Our Blog…
Valley Green Tea is a premium loose leaf Chinese tea specialist.
Stay Tuned with Latest Updates.
March 19, 2008
Valley Green Tea
What green tea should I buy?
Tea is very similar to wine; which one to go for is entirely a personal choice. The following are some guidelines for those who are about to start, or have…
March 19, 2008
Valley Green Tea
What is green tea?
All teas are made of Camellia sinensis, including green tea. The variation is a result of their different making process, with the ‘degree of fermenting’ playing a crucial part. Green…
February 22, 2008
Valley Green Tea
Pu-erh tea preparation and storage guide
Pu-erh tea’s preparation: Pu-erh tea belongs to a compressed tea category with certain unique characters that require additional attention. Breaking the cakes and storage: Use a Pu-erh tea knife or pin,…
February 22, 2008
Valley Green Tea
Jasmine tea preparation and storage guide
Jasmine Pearl and Jasmine Blossom Tea Warm up the tea vessel with freshly boiled water. Quantity of tea leaves : 4-6 pearls for a mug or 2/3 tea spoon for…
February 22, 2008
Valley Green Tea
Oolong/Wulong tea preparation and storage guide
Oolong/Wulong teas are semi-fermented and made of mature tea leaves (ie note the difference to green teas which have more tender and young tip leaves). How to prepare: Warm up the tea…
February 22, 2008
Valley Green Tea
White tea preparation and storage guide
Preparation of premium Chinese white teas Chinese white teas includes: Fuding Silver Needle, Fuding White Peon, Fuding Shou Mie and Yunnan white teas Warm up the tea vessel with freshly boiled water. Quantity…
February 22, 2008
Valley Green Tea
Yellow tea preparation and storage guide
Premium yellow teas are similar to quality green teas: made of young tender tea leaf tips. Please avoid over steeping the tea leaves. Quantity of tea leaves: about 1/2 tea spoon of the…
February 22, 2008
Valley Green Tea
Green tea preparation and storage guide
Green Tea Preparation All premium loose leaf green teas are made of young tender tip leaves (eg, Bi-Luo-Chun and Mao Jian). It is crucial to avoid over steeping so that…