Jasmine tea preparation and storage guide
By Valley Green Tea
Posted On February 22, 2008
Jasmine Pearl and Jasmine Blossom Tea
- Warm up the tea vessel with freshly boiled water.
- Quantity of tea leaves : 4-6 pearls for a mug or 2/3 tea spoon for a small tea pot; one daisy, one ball or one Jasmine blossom tea for a tea pot. (Use a clear glass tea pot for the blossom teas for the visual effect!)
- Add freshly boiled water, allow to draw for at least 2 to 3 minutes then serve
- Repeat infusions : The tea leaves can be used again for repeat infusions . ie for up to 3-4 times by just adding hot water. slightly increase brewing time with each extra infusion.
Hint:
- Most of premium Chinese teas are hand handled. We always recommend rinsing the tea leaves for up to 10 seconds before brewing.
- Recommended tea vessel: glass teapot.
Storage:
- store in a cool, dry place that is absent from foreign odour and direct sun light;
To order our premium jasmine tea, please go to: JASMINE TEA .
Recent Articles
-
Can I drink white tea every day?
Absolutely! The Chinese say it is Ok not to have food for 3 days, but not without tea for a day. Like all other Chinese teas, green tea, yellow tea,…
-
Pu-erh white frost vs mould
I was again approached by a customer today to say there was some ‘mould’ discovered on an aged Pu-erh tea cake received, which is actually the ‘white frost’. I thought…
-
Is Ok to drink green tea every day?
Green tea has had a consumption history in China for more than 2000 years. The Chinese say “it is Ok to go with food for 3 days, but not without…
-
Is it Ok to drink Jasmine tea every day
Absolutely. Jasmine tea has been consumed in China for nearly 800 years, especially in certain regions such as the Fuzhou area of the Fujian province. Tea is food in China….
-
Green teas handmade vs machine-made
Green teas have been traditional hand made in China and Japan for millenniums. It is labor intensive and inevitably keeping the tea prices up. I have recently visited a green…
-
How to tell a Pu-erh quality by its wet leaves
A well aged Pu-erh tea is a sought-after product in the Pu-erh community. There are various methods however to make a Pu-erh tea looking like aged, eg high temperature &…
