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March 30, 2008
Valley Green Tea
Can tea help to reduce weight?
Yes! The weight reducing effects of tea have long been recognised in traditional Chinese medicine. Over the last 30 years, scientists have been analysing the active chemical compounds in teas…
March 21, 2008
Valley Green Tea
Green Tea and weight control
Can green tea help to reduce weight? Yes, green tea does help to reduce weight. It is not however as magical as some web sites claim. Researches into green tea and weight…
March 21, 2008
Valley Green Tea
Loose or tea bags
Traditional tea leaves sorting Traditionally, tea leaves are progressively selected for quality and sold as loose tea before packaging what is left over as tea bags. Fuller leaves with optimal colour…
March 21, 2008
Valley Green Tea
White tea flavored?
Good quality white teas should have delicate, mellow and refreshing taste that can be thoroughly enjoyed without any artefact. There are many factors that can affect a tea’s quality: low…
March 21, 2008
Valley Green Tea
White tea’s preparation
White teas have many unique characteristics, such as stronger tea leaves than than green tea cousins, but younger leaves than the Oolong teas (especially the Silver Needle and White Peony)….
March 21, 2008
Valley Green Tea
White tea’s health benefits
White teas have been known for their medicinal effects for a long time and used for treating various conditions in Chinese folk medicine. For example, recent researches have found white…
March 21, 2008
Valley Green Tea
White tea’s history
The origin of Chinese white tea Like many other teas, white tea originated from the the tea country of China – the Fu Jian Province. White teas’ production, especially the premium…
March 21, 2008
Valley Green Tea
White tea production
White teas are lightly fermented, yet least processed – no rubbing, shaping baking during their processing. The world’s white tea production is highly concentrated in a pocket area of China,…
March 21, 2008
Valley Green Tea
What is white tea?
Chinese white tea is a class of chinese teas that are lightly fermented, but almost un-processed otherwise. They are made by a relatively simple, but highly skilful tea making process…