White tea flavored?
Good quality white teas should have delicate, mellow and refreshing taste that can be thoroughly enjoyed without any artefact. There are many factors that can affect a tea’s quality: low…
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White tea’s preparation
White teas have many unique characteristics, such as stronger tea leaves than than green tea cousins, but younger leaves than the Oolong teas (especially the Silver Needle and White Peony)….
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White tea’s health benefits
White teas have been known for their medicinal effects for a long time and used for treating various conditions in Chinese folk medicine. For example, recent researches have found white…
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White tea’s history
The origin of Chinese white tea Like many other teas, white tea originated from the the tea country of China – the Fu Jian Province. White teas’ production, especially the premium…
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White tea production
White teas are lightly fermented, yet least processed – no rubbing, shaping baking during their processing. The world’s white tea production is highly concentrated in a pocket area of China,…
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What is white tea?
Chinese white tea is a class of chinese teas that are lightly fermented, but almost un-processed otherwise. They are made by a relatively simple, but highly skilful tea making process…