OolongOolong tea weight loss
Weight – an issue of both image and health Weight management has become a serious concern for both individuals and healthcare systems as obesity is becoming endemic around the world…
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Oolong tea benefits
Oolong teas have long been considered by the Chinese to have many medicinal benefits and are used extensively in folk medicine. Similar to its green tea cousins, Oolong teas contain…
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Oolong tea varieties
Oolong tea (sometimes call Qingcha 青茶) is a class of Chinese teas that are semi-fermented. They are described to have both green teas’ refreshing nature and black teas’ mellow taste,…
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Wu-Yi Mountain and Wu-Yi Oolong tea
The Wu-Yi mountain area is not only still the heartland of today’s premium Wu-yi Oolong tea production, it has also many local unique specialities that cannot be matched elsewhere. Wu…
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Oolong tea flavours
Oolong tea is a family of teas Like all other categories of teas, Oolong tea is a family – classified as teas that are semi-fermented, sitting between the un_fermented green…
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Production of Oolong tea
Many Oolong teas have two harvest seasons, spring and autumn. Unlike green, white or yellow teas that predominantly use young tip leaves (the proportion of young leaves being a good…
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Oolong tea history
There are various theories regarding the origin of the Chinese Oolong teas. It is widely agreed that the Fu-Jian province of Southern China is its birth place with some folk…
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Oolong, Wulong or Wu-long, what is the difference?
“Oolong tea“, “wulong tea”,”Wu-long” are a combination of both phonetic (“sounds like”) and dielectic translations of the same class of Chinese tea (Black Dragon Tea in Mandarin). The different spellings…
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Oolong tea preparation
Most of the Oolong teas are made of mature tea leaves, in comparison to the young tip leaves used to make green or white teas. Freshly boiled hot water (close to…
