When eating starts harming your body?

By Valley Green Tea

Posted On November 19, 2014

I am writing up this blog know the full potential of being criticized as being condescending and judgemental, but will take the risk and call it what it is.

I believe our ancestors from the hunting and gathering days ate to acquire the essential nutrients needed by their bodies. There were days of plenty and days of shortage, but somehow it managed to even out and the human society has surveyed and progressed.

What I was seeing the other day in a supermarket was however quite a different story. I was shopping for family dinner and there was a lady in front of me at the checkout. I am afraid to say she was already twice the size of me. I was rather stunned when I noticed what was in her shopping trolley: a hot chicken, 6 blocks of Canterbury chocolate (quite a substantial stack!), 2 packs of Tim Tam, 3 packs of chocolate waffle. The only item which could be classified as ‘vegetable’ was a bottled pasta source. I could not help it to think from a biochemical point of view that her arteries are already quite clogged up, and her lifestyle habit keeps adding to it.

This is when eating starts harming a body. There will also be a vicious circle after this, the more obese one becomes-> the more burdened his/her heart is -> the less active he/she will be -> more obese he/she will become.

Valley Green Tea will attempt to offer some practical advice on how to break this vicious circle to step into a productive one in a few future blog posts.

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