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Valley Green Tea is a premium loose leaf Chinese tea specialist.
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July 17, 2008
Valley Green Tea
Free Tea Samples
We understand we have the freshest, highest quality loose leaf authentic Chinese tea available on the current Australia market. Its drop dead easy to claim to have quality – and…
July 16, 2008
Valley Green Tea
The YiXing ZiSha teapot
The YiXing ZiSha teapot (purple sand teapot) – the pinnacle The pinnacle of ‘ZiSha teapot‘ belongs to a class made from a special clay called ‘ZiSha’ (translated: purple sand) – mainly produced in the…
July 14, 2008
Valley Green Tea
Tea & Clay teapots
Clay tea pots have a long association with the culture of Chinese tea – being are used for brewing teas during tea ceremonies, as well as by traditionalists for individual…
June 20, 2008
Valley Green Tea
Video: En Jie’s Tea Factory visit
This is a video of En Jie visiting a Mr. Ma’s (our herbal tea supplier) tea factory in Fujian/China. Both loose leaf tea and bagged tea are produced here.
June 20, 2008
Valley Green Tea
Video: En Jie – tea tasting/evaluating at a Tea House
The concept of quality differentiation is important in Chinese tea. Within China for the same tea (for example Dragon Well), the market value of high quality loose leaf teas…
June 20, 2008
Valley Green Tea
Video : En Jie inspecting Tie Guan Yin Tea Plantation
Good quality tea leaves is crucial step to the quality of the final product. The quality of the tea leaves is determined by elements such as altitude of the tea…
June 20, 2008
Valley Green Tea
Video: tea production by hand
Oolong (Wulong) tea is typically produced by hand on the farms where they are harvested using traditional methods honed through the experience of centuries. The secrets of the refined art of…
June 13, 2008
Valley Green Tea
Video: EnJie’s Visit to Fujian/China ’08
Fujian (province) is in south-east China. It is a tea country – the birthplace of some finest Oolong, white and green teas. It is also where En Jie grew up….
April 9, 2008
Valley Green Tea
Pu-erh tea leaves and Plants
Pu-erh tea is named after its place of origan, the Pu-erh village in China’s Yun Nan province. It is made using local tea trees which have the following differences in characteristics…