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December 6, 2023
Valley Green Tea
The differences between Fuding and Zhenghe white tea
White tea is a gem of China White tea is a product of China, although there are now some areas outside of China attempting to mimic the production due to…
December 1, 2023
Valley Green Tea
Hui Gan
Hui Gan (回甘) is a term used extensively in Chinese tea description, but rarely anywhere else. The concept is composed by two characters, each with its significant meaning: Hui – return;…
November 1, 2023
Valley Green Tea
Elements with significant impact on Pu-erh tea’s aging process
Not all Pu-erh teas age well. Following are the three elements that play crucial roles in a Pu-erh tea‘s conversion, especially at the late stage: The quality of the tea…
June 19, 2023
Valley Green Tea
The elevation of tea spirit
Teas, green tea, white tea, yellow tea, Oolong, black tea, Hei Cha and Pu-erh tea, have been consumed in China for more than 2000 years. Today, it has developed into…
July 9, 2022
Valley Green Tea
Sings of aged Pu-erh
Pu-erh raw cakes/Bricks Pu-erh teas post-ferment and their quality improves with age. They are various signs of ageing, in their flavor as well as the visual characters. signs of young…
January 14, 2022
Valley Green Tea
How are teas categorized?
Green tea, white tea, Oolong and black tea, they all sound familiar. How many different tea varieties are actually out there? And how are they grouped? All conventional teas are…
June 30, 2021
Valley Green Tea
Why are white teas so expensive
White tea is a germ among the premium Chinese teas. The premium white teas have been traditionally produced in limited pocket areas of the Fujian Province of south-east China, such…
June 19, 2021
Valley Green Tea
White tea plant
Like many other unique characteristics of white teas, the white tea plant is also unique. The tea plant ‘Fu Ding Da Bai Hao’ (福鼎大白毫 – Fu Ding big white down)…