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Valley Green Tea is a premium loose leaf Chinese tea specialist.
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Valley Green Tea is a premium loose leaf Chinese tea specialist.
Stay Tuned with Latest Updates.
March 11, 2015
Valley Green Tea
Black teas are fully fermented teas. As a result, they are more resilient to room temperature in their storage while the green teas would normally deteriorate rapidly under the similar…

February 25, 2015
Valley Green Tea
ZiSha teapots are unique Chinese tea accessory gems and require special care to reach and preserve their potentials. New teapots’ Kai-Hu (开壶): The Chinese are quite pedantic about Kai-Hu (开壶)…

February 11, 2015
Valley Green Tea
Green tea the only class of teas that are unfermented Teas (especially premium loose leaf teas) are categorised according to their degrees of fermentation/enzyme involved oxidisation during their processing. As a…
January 23, 2015
Valley Green Tea
Oolong tea originated from the Wu Yi area of the Fu-Jian Province in south-eastern China over a thousand years ago. It has since been adopted and modified into various local…

January 4, 2015
Valley Green Tea
Question: We are currently enjoying our loose Pu-erh tea both raw and ripened as a lighter refreshing alternative to Oolong tea in the warmer weather. We are keen to try…
December 14, 2014
Valley Green Tea
Question: ‘I am a 6-7 large-mugs-a-day Green Tea drinker, and after visiting your marvellous website, fear I am missing out – as I am currently only a Green Tea bag…
December 3, 2014
Valley Green Tea
Can tea drinking reduce body weight? There have been various researches conducted in recent years regarding the association between tea drinking and weight loss and the results are promising and…

November 25, 2014
Valley Green Tea
We all know that to be able to achieve something, we needs to set goals. When it comes to trying to lose a few kilos, simply saying I would like…
November 19, 2014
Valley Green Tea
I am writing up this blog know the full potential of being criticized as being condescending and judgemental, but will take the risk and call it what it is. I…
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