Hui Gan
Hui Gan (回甘) is a term used extensively in Chinese tea description, but rarely anywhere else. The concept is composed by two characters, each with its significant meaning: Hui – return;…
Premium loose leaf Chinese teas have been consumed in China for more than two thousand years, but relatively new to many tea consumers outside of China or Asia.
The premium loose leaf Chinese teas are different in many aspects from the tea bag teas, the traditional English black teas and even Japanese green teas and teas from some other regions, in their production, packaging, storage and consumption.
Valley Green Tea attempts to offer some information about these premium Chinese teas that are either unique or crucial to the premium loose tea enthusiasts.
Hui Gan (回甘) is a term used extensively in Chinese tea description, but rarely anywhere else. The concept is composed by two characters, each with its significant meaning: Hui – return;…
Green tea, white tea, Oolong and black tea, they all sound familiar. How many different tea varieties are actually out there? And how are they grouped? All conventional teas are…
Different categories of teas are quite different with regard to their ‘golden period’ of consumption. Green teas and yellow teas For green teas and yellow teas, the fresher they are…
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