Oolong tea is a class of Chinese teas that are semi-fermented (that is, neither unfermented green teas nor fully fermented black teas but somewhere in between).
Most of tea consumers outsite of China are more familiar with either green or black teas. Oolong teas however are much appreciated in China as they have both green teas’ refreshing taste and black teas’ smooth texture and full body aroma.
Valley Green Tea attempts to answer some Oolong tea related FAQs to assist the tea consumers to understand this unique category of Chinese tea.
Tea consumers new to Oolong tea might get confused between the An-Xi Tie Guan Yin and Taiwan high mountain rolled Oolong. Follow are some of the similarities and differences. Taiwan…
Oolong tea originated from the Wu Yi area of the Fu-Jian Province in south-eastern China over a thousand years ago. It has since been adopted and modified into various local…
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